Its quick, easy and just about everyone loves it. I don’t follow any specific measurements but here is a basic guide to my favourite Bruschetta recipe.
- 3 ripe tomatoes finely chopped
- Half a red onion finely chopped
- Gourmet Garden Basil Paste
- Splash of Balsamic Vinegar
- Drizzle of Olive Oil
- Salt and Pepper to taste
Adjust the quantities to your own taste, I like to be pretty heavy handed with the Basil Paste.
I like to make this ahead so the flavours can develop before serving on freshly baked garlic bread.
Always a winner at our place and perfect for a laid back BBQ!
