Thursday, 12 January 2012


Its quick, easy and just about everyone loves it. I don’t follow any specific measurements but here is a basic guide to my favourite Bruschetta recipe.

  • 3 ripe tomatoes finely chopped
  • Half a red onion finely chopped
  • Gourmet Garden Basil Paste
  • Splash of Balsamic Vinegar
  • Drizzle of Olive Oil
  • Salt and Pepper to taste

Adjust the quantities to your own taste, I like to be pretty heavy handed with the Basil Paste.

045 (2)

I like to make this ahead so the flavours can develop before serving on freshly baked garlic bread.


Always a winner at our place and perfect for a laid back BBQ!

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