Thursday, 22 September 2011

Honey Mustard Chicken and Rice

This week I tried a new easy dinner option and was pleasantly surprised by how easy yet tasty it was! Sometimes I find bottle simmer sauces to be a bit overpowering and plastic in flavour, but this one had just enough flavour without being overpowering. I will be keeping a jar of it in the pantry at all times from now on!


Jar of Honey Mustard Chicken Simmer Sauce (Aldi brand)
500g diced chicken breast
Half a Bag of Frozen Stir Fry Mixed Vegetables
Boiled rice to serve

1. Heat oil in large frypan over high heat.
2. Brown chicken
3. Add vegetables and simmer sauce
4. Simmer for 15 to 30 minutes
5. Serve with long grain rice

The fiddliest bit was cutting up the chicken which of course could be eradicated by buying pre-diced, or using a BBQ chicken if you are really in a hurry. It made enough to serve 4, but I made a double batch and took some down to my friend who had arrived home with her new baby on the same day (cos I’m awesome like that).


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